Job Description
Location: Naples, FL
Salary: $140k-$150k
Benefits: M/D/V, PTO, relocation assistance
A upscale country club is looking for an Executive Chef to run day to operations!
Qualifications
- 5+ years of senior leadership experience
- Luxury hotel experience or upscale country club/upscale full service restaurant experience a plus
- Ability to work in a high volume environment and multi unit operations
Responsibilities
- Lead and inspire a team of chefs and kitchen staff to deliver exceptional culinary experiences. Create and maintain a high-performing team through training, development, and mentorship.
- Design and implement innovative and seasonal menus that reflect the club's standards of quality and variety, while considering member preferences and dietary needs.
- Ensure all food is prepared to the highest standards of taste, presentation, and consistency. Maintain cleanliness and safety in all kitchen areas, adhering to health department regulations.
Job Tags
Relocation package,