Job Description

We are a leading recruiting firm partnering with a premier food manufacturing client in Winston-Salem, NC, on a search for a Manager, Technical Services. This is a high-impact leadership role driving performance, reliability, and continuous improvement across all technical functions at a key plant.

This position will lead the entire Engineering, Maintenance, and Continuous Improvement (CI) function for a major manufacturing facility.

• Strategic Impact: Directly own plant reliability, maintenance excellence, and multi-million
• Executive Visibility: Reporting directly to the Plant Manager, you will be on the senior leadership team, executing the plant's long-term operational and technical strategy.
• Premium Investment: Competitive compensation and full relocation assistance.

Core Responsibilities:

• Strategic Direction: Provide planning and direction for all Engineering, Maintenance, and CI activities to optimize resource utilization.
• Maintenance Excellence: Implement and oversee robust Preventative and Predictive Maintenance (PM/PdM) programs. Ensure optimal equipment reliability and maintain critical parts inventory.
• Capital & CI Management: Develop the annual Capital Plan, control project budgets, and lead execution to deliver cost savings and performance improvements.
• Team Leadership: Lead a technical force of 30 employees (2 direct reports), providing functional direction, performance coaching, and technical training.
• Utilities Ownership: Manage all plant Utility systems (Natural Gas, Electric, Steam, Water, Compressed Air). Identify loss opportunities and drive efficiency improvements.
• Compliance: Provide technical expertise for safety, environmental, and regulatory compliance.

Join a focused, safety-conscious Engineering/Maintenance team in a dynamic, high-speed food manufacturing environment.

• Culture: We seek a leader with a "drive for results" mindset who challenges the status quo. This is a collaborative environment requiring frequent interaction with the Plant Manager, Operations, and Corporate Engineering.
• Technology: Required technical expertise includes PLC knowledge, AutoCAD, and proficient use of Microsoft Office (Excel, Access) for budget and project reporting. Experience with maintenance planning systems is highly valued.

Qualifications

• Experience: 5+ years of progressive management/leadership experience in technical services, maintenance, or engineering within food or high-speed manufacturing.
• Education: Technical or Engineering degree is strongly preferred.
• Leadership: A minimum of 2 years of direct supervisory experience leading technical teams.
• Skills: Proven electrical and mechanical aptitude, strong project management, and a verifiable record of driving cost savings and plant performance.

Preferred: High-speed food processing/packaging experience. Certifications in Maintenance Planning & Scheduling, SQF, or HACCP.

Interested in taking on this challenge and leading a critical function at a major manufacturing site? We're ready to discuss this confidential opportunity with qualified candidates.

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