Job Description

Job Title : Chef de Cuisine

Location: Big Sur, CA

Pay: (DOE) + Housing + Relocation Expenses

Job Description:

We are looking to add a Chef de Cuisine one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

The Chef de Cuisine assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include maintaining optimal efficiency, productivity, and quality; staying current on culinary trends; documenting all recipes and procedures; and taking full operational leadership when the Executive Chef is off-property or engaged in events or projects.

Qualifications:

• Must have a minimum 3+ years of experience in a high end/fine dining concept!
• Must be willing to relocate and move to the Central Coast of California (paid relocation & housing provided)
• High school diploma required; culinary school or college education preferred.
• Possess or obtain a valid CA Food Handler Card within 30 days of hire.
• The ability to work weekends and holidays as needed.

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